favorite sons was founded by christos and rafael, brothers-in-law who spent 15+ years cooking at the michelin level before deciding to bring that same standard of cuisine somewhere more personal: your table.

between them, they've worked in some of the most demanding and celebrated kitchens in the industry. that experience shaped not just how they cook, but how they think about hospitality, the details, the timing, the feeling a great meal can create when everything comes together.

favorite sons is their answer to a simple question: what if that level of food and care wasn't reserved for restaurants?

they built favorite sons around the belief that the best dining experiences don't have to happen in a dining room. they happen around your table, with the people you love, on the occasions that matter. Every menu is personal. Every event is treated like it's the only one on the calendar.

great food. warm hospitality. no shortcuts.